gastronomy怎么读

gastronomy 是什么意思

gastronomy 中文词源

gastro-, 胃，美食。-nomy, 学说。

英语词源

gastronomy 权威例句

1. Burgundy has always been considered a major centre of gastronomy.

勃艮第大区一向被视为重要的美食中心。

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2. He studied gastronomy but cannot make a living as a cook.

他学习了烹饪但却无法靠厨艺过活.

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3. How are our wines and Mediterranean gastronomy combined harmoniously?

如何和谐地搭配法国南部酒与地中海佳肴?

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4. Gastronomy : Art of selecting, preparing, serving, and enjoying fine food.

烹调法: 烹调法是对食物选择 、 烹饪 、 供应和享受的艺术.

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5. Followed by nature attractions, panoramic viewpoints and gastronomy.

根据自然吸引 、 全景的观点和美食法跟随.

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gastronomy 造句

1. Burgundy has always been considered a major centre of gastronomy.

勃艮第常被看作主要的美食中心。

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2. Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

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3. And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

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4. The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.

尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。

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5. Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

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6. The provincial Teramo gastronomy is known for its variety and richness.

泰拉莫省的美食以种类丰富多样闻名。

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7. What Is Molecular Gastronomy?

什么是分子烹饪？

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8. Molecular Gastronomy - The science.

分子烹饪--一门科学。

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9. He studied gastronomy but cannot make a living as a cook.

他学习了烹饪但却无法靠厨艺过活。

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10. They say a really good gastronomy in Spain, is that true?

有人说西班牙有非常棒的美食，是这样吗？

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11. The gastronomy can influence the atmosphere in the stadium.

美食学可能会影响球场的气氛。

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12. Gastronomy: Art of selecting, preparing, serving, and enjoying fine food.

烹调法：烹调法是对食物选择、烹饪、供应和享受的艺术。

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13. Experiencing Molecular Gastronomy Today - Getting Past the Science Vs. Style debate.

体验分子烹饪的今天——走出了科学与风格的争论。

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14. The crowd is looking for with all sorts of tasty treats in the gastronomy department.

人群正在美食部门寻找各种美味来款待。

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15. We have the gastronomy, the wines... so that perhaps is the special flavour of Euro 2004.

我们有美食、美酒……所以，那大概就是2004年欧锦赛的特色之处吧。

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16. You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy.

你是18岁至60岁，非常受食品和饮料和美食的动机。

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17. The French culture of gastronomy demands, and generally receives, cuisine of the highest standard.

法国美食文化要求最高水平的菜肴，而且一般都会做得到。

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18. The words appearing in fuchsia on the packaging are those associated with gastronomy and good food.

相关的美食和良好的食品包装上出现紫红色的话。

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19. The Pousada perfectly combines its architecture, decoration and gastronomy with the regional culture.

望厦宾馆完美的结合了地域文化的建筑，装饰和美食。

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20. There are many, many different attractions: culture, leisure, monuments, our architectures, and the gastronomy.

它有很多不同的引人之处：文化，休闲，纪念碑，建筑，还有烹调。

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21. Each of the 22 regions of France has its own charm, culture, peculiarites, gastronomy, wines, history and people.

法国的22个区域每个都有它们各自的魅力，迥异的文化，不同的特征、美食、酒、历史以及民族。

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22. Molecular gastronomy and science in the kitchen Interesting MGrestaurants, dishes, experiments, tools, products.

分子美食和科学在厨房有趣的球蛋白餐厅，餐具，实验，工具，产品。

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23. The foundations of modern Western gastronomy were laid during the Renaissance, particularly in Italy and France.

西方烹调法奠基于文艺复兴时期，特别是意大利和法国。

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24. Reporter: What's happening here is molecular gastronomy, a cooking technique that embraces science and technology.

记者：这就是分子烹饪法——一种结合了科学技术的烹饪法。

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25. Certainly there have been moments when that thinking has gone horribly awry — atonal music or molecular gastronomy.

当然，在某些时候这种想法结出了可怕的果实——例如非调性音乐或是分子料理。

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26. In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.

在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。

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27. The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as ‘molecular gastronomy’.

肥鸭（餐厅）是由HestonBlumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。

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28. If something stimulates debate and interest about food and gastronomy then it's a good thing, but it shouldn't be taken seriously at all.

如果只是为了激发针对食物和烹饪的辩论及兴趣的话，这种排行当然不错，但它根本不应该被严肃看待。

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29. If something stimulates debate and interest about food and gastronomy then it's a good thing, but it shouldn't be taken seriously at all.

如果只是为了激发针对食物和烹饪的辩论及兴趣的话，这种排行当然不错，但它根本不应该被严肃看待。

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